Oh my goodness, what I great dinner I had tonight.  It was nothing fancy or difficult, but man was it tasty.

One of the things I have been doing as I have adapted to grilling for one is to make enough so that I can use the leftovers for lunch the next day.  Tonight, I had hot Italian sausage which I cut into one inch pieces and put onto skewers along with green pepper and red onion.  I had enough Italian sausage for five small skewers.

Hot Italian Sausage Kabobs

I placed the skewers on my Weber Smokey Joe Grill.  I cooked these for about 10 minutes (medium-low heat).

Italian Sausage Kabobs on Grill

When they were done, I served them over brown rice with a little marinara sauce.  I was not expecting much from a quick, very easy meal, but this was an outstanding dinner. Maybe it was just that this was exactly what I was in the mood for, but whatever the reason, I loved it. I will be making Italian sausage kabobs again soon. The best part, I will be having these again for lunch tomorrow.

Italian sausage with peppers and onions over rice